![Cleaned my CS with Bar Keepers Friend for the first time before my second attempt at seasoning. The sides are being stubborn. : r/carbonsteel Cleaned my CS with Bar Keepers Friend for the first time before my second attempt at seasoning. The sides are being stubborn. : r/carbonsteel](https://i.redd.it/cvzdgnb2b8261.jpg)
Cleaned my CS with Bar Keepers Friend for the first time before my second attempt at seasoning. The sides are being stubborn. : r/carbonsteel
![Received my first carbon steel pan from a friend. Any advice on how I can get this cleaned up? : r/carbonsteel Received my first carbon steel pan from a friend. Any advice on how I can get this cleaned up? : r/carbonsteel](https://preview.redd.it/received-my-first-carbon-steel-pan-from-a-friend-any-advice-v0-77qql18eadwb1.jpg?width=640&crop=smart&auto=webp&s=04c7e1e131a926658c5868c48d7ae6d2884bfa06)
Received my first carbon steel pan from a friend. Any advice on how I can get this cleaned up? : r/carbonsteel
![Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge](https://i.redd.it/nohgwlmi95k71.jpg)