Le Bilboquet Atlanta - Le Confit De Canard. Duck leg confit, mushroom fricassee, fingerling potatoes, thyme jus. . . . #LeBilboquetAtl #FrenchFood #Duck #Wine #FineDining #AtlFoodie #AtlantaEats #HumpDay #NationalChefAppreciationWeek | Facebook
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LUNCH MENU confit duck leg, topinambour puree, carrots, parsnip croquette, foie gras sauce - Picture of Sztuczka, Gd… | Food plating, Fine dining recipes, Cafe food
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