Verify Halal - It is highly recommended to use colour-coded chopping boards to minimise the risk of cross-contamination during food preparation. Download Verify Halal app today to verify Halal Status of Product,
Hospitality Problems - COLOR CODED CHOPPING BOARDS: COLORS TO PREVENT FOOD CROSS-CONTAMINATION Ensure you check your own chopping board system as the colour-coding varies between food businesses: Cutting Board Color - Food
![Professional High Density Colour Coded Chopping Boards Solid Strong Plastic Cutting Board Choose From 7 Colours 45cm X 30cm X 1cm 12x18 - Etsy Finland Professional High Density Colour Coded Chopping Boards Solid Strong Plastic Cutting Board Choose From 7 Colours 45cm X 30cm X 1cm 12x18 - Etsy Finland](https://i.etsystatic.com/34050632/r/il/a36e5f/3662616219/il_570xN.3662616219_odvt.jpg)
Professional High Density Colour Coded Chopping Boards Solid Strong Plastic Cutting Board Choose From 7 Colours 45cm X 30cm X 1cm 12x18 - Etsy Finland
Checked-In - What are the chopping boards used in the system? 1.The Red Chopping Board – Raw meet A red chopping board is used for high-risk foods including chicken and other raw
![Chopping board colour coding Red - Raw meat Blue - Raw fish Yellow - Cooked meat Green - Salad and fruit Brown - Vegetables White - Bakery and dairy Information Signs Chopping board colour coding Red - Raw meat Blue - Raw fish Yellow - Cooked meat Green - Salad and fruit Brown - Vegetables White - Bakery and dairy Information Signs](https://www.safetysignsandppe.co.uk/wp-content/uploads/CS011-Chopping-board-colour-coding-sign.jpg)