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Confit Duck x 6 Legs Vacuum Pack 1.75kg · BonneBouffe
Doobie Doobie Doo" Sous Vide Duck Confit - Food Fidelity
Confit Duck x 6 Legs Vacuum Pack 1.75kg · BonneBouffe
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Duck confit went in the tub at 155F. I don't have 36 hours! Only like 26... will it be ok? Should I UP the temp? : r/sousvide
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Sous Vide Duck Confit Recipe
Wine Cellar | Retain Product | Charcuterie | Hot Food | Cake & Cheese – Atout
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Sous Vide Duck Confit – Tim's Food Obsession
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Sous Vide Duck Confit Recipe
