![Why does my chicken never cook? I feel like I can cook it for 2 days at 400 and it's still going to bleed. It's 185 (with two different probes). : r/ meat Why does my chicken never cook? I feel like I can cook it for 2 days at 400 and it's still going to bleed. It's 185 (with two different probes). : r/ meat](https://preview.redd.it/y1m4t20qwta91.jpg?width=640&crop=smart&auto=webp&s=f55aa375b711171023f342c6a7d5508a90b189ac)
Why does my chicken never cook? I feel like I can cook it for 2 days at 400 and it's still going to bleed. It's 185 (with two different probes). : r/ meat
When I'm cooking chicken breasts I leave it in room temp for 20 minutes and then heating the pan the only problem I have is knowing when it's done either its overcooked
![What Temperature Is Chicken Done | Food Network | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network What Temperature Is Chicken Done | Food Network | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2020/02/21/he_cooked-chicken-temperature-getty_s4x3.jpg.rend.hgtvcom.1280.960.suffix/1582316972158.jpeg)